So my rub has a copious amount of brown sugar in it and I am concerned with burning, I know to keep in indirect heat but I guess my actual question is should I initially wrap and cook it in foil on the grill or put it on the grill straight up and let it cook that way?
Recipe for rub in question
1/4 cup brown sugar
2 tbs onion powder
2 tbs garlic powder
2 tbs paprika
1/2 tsp mustard powder
1/2 tsp cayenne pepper
1/2 tsp chili flakes
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