Hi everyone! I recently got my mother a very nice allclad waffle maker. It makes waffles PERFECT…on the first batch, but we are having a really hard time keeping the second batch from over cooking. We’ve tried reducing the heat a little for the second batch but it doesn’t seem to be helping much.
Does anyone have any advice for us? Online information has been shockingly limited.
[link] [comments]
from AskCulinary https://ift.tt/aQtkqP8
Comments
Post a Comment