Help troubleshoot my hazelnut spread recipe.

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Hi,

My homemade hazelnut spread tastes great, but is quite runny. How can I make it thicker, to resemble commercial Nutella texture?

I am using the following recipe:
Blend hazelnuts.
Add: Cocoa powder, Vanilla extract.
Add: Melted milk chocolate, whole milk powder, coconut oil.

I specifically used melted milk chocolate (to add cocoa butter, emulsifiers), coconut oil (sold at room temp), and milk powder to make it more solid, but it's still runny.

I would appreciate any tips to make it thicker and creamier (not as runny). Thank you.

submitted by /u/kazeekm
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