I am wanting to follow Julia Childs’ Coq Au Vin recipe and it calls for pearl onions and white onion. I unfortunately have a family member with a severe onion allergy (onion powder is okay, garlic is okay, but no shallots or similar).
Every recipe I can find seems to call for these—what could I add instead? Or is this one of those dishes where it will be ruined without including onion?
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