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US threatens new ICC sanctions unless court pledges not to prosecute Trump

on December 10, 2025

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Study in Italy

Good evening guys, Jesus from México. I was wondering if someone could give me an insight about studying culinary arts/pastry arts in Italy. I'm really interested in the italian cuisine and the pastry arts. I have been wanting to study it for a while, but I was still studying my degree. Right now i´m 24 and work in corporate, have been doing it for the past 3.5 years. Also, when I was a teenager i spent my days working in restaurants, whether it was as a server, barman, and even as a "kitchen helper"(don't know what is the correct term), but it was in a small artisan pizzeria where there was only one guy doing the pizzas, the owner as a cook/chef and me, which I helped them with prep of ingridients, as a cashier, server, delivery guy, and everything that was needed hahahaha, that's why I have a certain love and interest towards this kind of industry, but in a more deeper and professional level, seeing the food as an extension of myself, an I would love to do som...

MUSSELS TASTE and SMELL LIKE AMMONIA

Cooked Mussels I ordered smell and taste like Ammonia are they safe or should I return them? submitted by /u/hulkshooter_ttv [link] [comments] from A place to become a better cook and share your culinary knowledge https://ift.tt/3d08AJg

Baking soda and powder questions

If you dip a measuring spoon into baking soda and baking powder,after using it for wet ingredients such as eggs and vanilla essence(wiping it clean),will baking soda become spoilt or mouldy? From what I know the baking soda and powder is used for baking purposes only,at the bakery. From my understanding,it will be baked inside baked goods which kills all bacteria and not used as a topping ever. submitted by /u/OneImagination7 [link] [comments] from AskCulinary https://ift.tt/31S8akI

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US threatens new ICC sanctions unless court pledges not to prosecute Trump

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