Pumpkin pie filling seems too runny

Hi lovelies!

I made this same exact pumpkin pie at Thanksgiving and everyone demanded more. This time, the pre bake puree seems ridiculously liquid. It has no evap milk but it does have heavy cream. I used fresh pumpkin both times. Is there a neutral thickener I can risk? Thanks so much in advance!

submitted by /u/cmcosmos
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