Hi guys, i made my first attempt at Toum tonight and managed to get the consistency right etc but its not garlicky enough for my tastes.
Did a search and i could only find info on making it less garlicky but no mention of making it more.
I made a big batch so dont feel like throwing it out, If i toss in another garlic bulb tommorow and blend will it ruin the entire thing or should it work?, thanks in advance.
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