If I warm up my hard ball stage caramel so I can add in nuts will it go back to the hard ball stage or will i need to get it to that temp again?
I make caramels every year for christmas(I took it over for my grandma). I accidentally made too much plain batch and not enough peanut. I was gonna just squish the nuts into the caramel but it wasnt working(idk why i thought it would work). If I get the caramel soft enough to accept the peanuts will it harden back to what it is now or do i need to heat it up again?
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