How do I store dumplings without them sticking to each other?

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Hi all, I don’t think this post needs a recipe. Whenever I make dumplings and don’t bake them right away and want to save them (for e.g. a day later), I put them in a container, but they end up all sticking together. How do I prevent this?

Thank you.

submitted by /u/Drama-Koala
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