I started making dinner and baked some chicken thighs at 375F for about 20 minutes before realizing I won’t have time to finish the meal tonight. They’re not fully cooked still visibly pink inside.
Can I safely put them in a slow cooker tomorrow with broth and vegetables and finish them that way, or is it unsafe once they’ve been cooled and reheated like that?
They went straight into the fridge right after I pulled them from the oven, so they were never left sitting out.
Has anyone done this and did it still turn out tender, or should I just fully cook them tonight and reheat tomorrow?
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