I have small golf ball size potatoes and I want to freeze them because they came in a huge bag and I don’t want to waste them as I live alone and can’t get through the bag before they get spoiled.
So here are my questions:
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Do I need to cut them into smaller piece before blanching them?
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Do I need to peel them?
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Do I need to blanche them at all before freezing?
Thank your for your help!
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