I'm running low on time. Originally, I had planned to wet brine for 24 hours and then dry out in the fridge for another 24 hours.
I have a 17lb heritage bird and I've already made the brine, would you suggest cutting down on brining time so it can dry for a full 24 hours or let it brine for 24 hours and dry for less time? Some other combo? TIA!
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