Why did my beef marrow did not turn into jello?

on

So I got this beef marrow from Walmart

https://rumbameats.com/product/beef-marrow-bones/

I boiled it for 24 hours then put it in fridge like I normally do. When it got cold I scraped the fat at the top but the bottom was not gello. It was cooked bones and the meat in it. See below

https://ibb.co/HLnHnkT8

I moved to a new town so beef marrow is the only marrow I was able to find. Usually I get it fresh from middle eastern markets and lamb marrow.

submitted by /u/misterno123
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