Hi gang!
It’s blaukraut (rotkohl - German Sweet and Sour Red cabbage) time here, and I found a new recipe that sounds great.
However, the recipe calls for 35ml of Port. Doesn’t say what kind, though I’m guessing ruby from the picture. I don’t own Port. I don’t drink Port. My kitchen is filled with things I bought for one specific recipe and never used again. However, I do have a nice bottle of Dry Sack Sherry. Can I sub? If so, Is there anything I would need to do to capture the port flavor?
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