I am building my new kitchen, and choosing my appliances. I already have a quotation for a kitchen with an induction stove, an electric oven and a microwave oven, but then i started wondering if i will really get a decent use from the microwave or if i am just wasting money into an appliance i won't get very much use from.
My reasoning for getting a microwave is: i am single and i work turns, so when i come home from work I would like to reheat a prepped meal as I dont really want to start cooking dinner late in the night or lunch at 2 PM. But then i started asking myself if the induction top would perform the same task just as well, and i couldn't really find a satisfying question anywhere.
This is my first very own kitchen, so I don't really have a good frame of reference, and that's where your feedback comes in? What is your experience owning both? What do you think would be best for my use case?
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