Made chili oil too spicy

I made a batch of Chinese style chili oil but I added way too many peppers because it is crazy spicy. I like spicy food but this chili oil overwhelms anything I add it to. I was thinking of adding more neutral oil to it, but would I have to reheat the oil first to help it combine? Also would adding more sugar work? Any ideas would be great thanks

submitted by /u/billybollyballybully
[link] [comments]

from AskCulinary https://ift.tt/Mwh0P8S