The man preached intuition, chaos, and the soul of cooking. Now we’ve got bots that literally see your food, fix your mistakes, and tell you when to flip a steak.
I was watching a demo of Gambit Robotics’ AI cooking assistant it’s got camera vision, recipe adaptation, and burn detection like basically an AI sous-chef that makes no petty mistakes. NGL technology is impressive…but also kind of depressing?
LIKE if an algorithm corrects your timing and temperature, can you really take credit for the dish? Or are you just a passenger in your own kitchen?
Feels like the ultimate clash between human instinct and AI precision. What do you think?
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