How far along can I prepare this recipe and refrigerate it overnight without messing it up?

I have guests coming and am trying to do some prep work ahead of time so that I can do other things and be entertaining and all that.

The recipe is this one: https://www.seriouseats.com/ultra-creamy-spinach-and-mushroom-lasagna-recipe

Ideally I'd love to do all the work and put it in the fridge for 18 hours then pull it out to cook. Can I do that? Or do almost that and just combine a few things and cook it?

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