Scallions in Candied Jalapeños?

They had bushels of jalapeños at the market today! So I will be making a ridiculous amount of candied jalapeños this evening.

Question: I have a big bunch scallions in the kitchen gradually turning into sad things. I’m so seeing if they be a tasty addition to the candied jalapeños.

Has anyone tried it and can tell me their experience?

In case it’s relevant, here’s the rest of the ingredient list: - jalapeños - cider vinegar - white sugar (3 parts sugar per 1 part vinegar) - sweet onion (sliced super thin) - carrot (sliced super thin) - celery seed - mustard seed - turmeric - salt

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from AskCulinary https://www.reddit.com/r/AskCulinary/comments/1naacin/scallions_in_candied_jalapeños/