Professionals- how do you keep your hands healthy?

I have thin skin and used to be a professional baker. I used to think I was clumsy since I was constantly injuring myself.

A couple years off now I'm back as a pastry chef in a coffee shop. I've grown and my skills have improved and I realized I'm not clumsy I just have thin skin.

Day four of this job and I have- a broken blood blister on one finger, never healing cuts on the tip of two fingers, and now a gash between my thumb and forefinger from a ICE CREAM SCOOP LMAO. don't get me started on the crap bandages that come with first aid kits. I'm gonna get some better ones (reccomendations welcome) and antibiotic ointment. Anything else that could help?

submitted by /u/PlasticMacro
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