I am hosting a dinner for 13 people in about 3 weeks. I've ordered Two 10-pound, No-Bone Prime Ribs (total of 20 lbs). The butcher said I would need that much. I was gauging about 1.0-0.75 lbs of meat per guest. The meal includes a soup and bread course and the main course includes garlic green beans with almonds, roasted purple potatoes, and cornbread muffins. I have the following questions:
~Is 20 lbs of prime rib too much?
~Is 1.0-0.75 lbs of meat per guest too much?
~I only have one oven and roasting pan; can I roast both 10-lbs prime ribs in the same pan?
~In what order should I prepare everything?
~What can I do in advance (the days and nights before and the morning of) to get it right?
Any advice or help you are willing to provide would be greatly appreciated!
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