We got this rice cooker (a decent one I think), and am still trying to figure out how to make the best rice.
So today, I had 2 cups of long grain white rice, rinsed it like 5 or 6 times, let it soak for about 20 mins and then put it in the rice cooker with 3 cups of water.
It came out really sticky. The flavor was great,but the texture was off. What did I do wrong??
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