My local store in central Texas has a Germany promotion going on. I was excited, because they have Frankfurter Grüne Sosse, which I miss so much. I only saw the ingredients afterwards - and it's pretty bad: german style green sauce (sour cream (cultured cream (MILK)), watercress, parsley, cilantro, olive oil blend (75% canola oil, 25% extra virgin olive oil), dijon mustard (water, mustard seed, distilled vinegar, salt, contains 2% or less of:, citric acid, potassium metabisulfite (preservative), contains sulfites), chives, apple cider vinegar (apple juice, water), garlic, peppermint, lemon juice, kosher salt, black pepper). As anyone who knows those flavors may guess: it tastes very much like (soapy) cilantro and peppermint - I can only guess they were short on green herbs and have no idea how the original actually tastes. I have a whole pot of this disaster. Does anyone have an idea how to fix it that it becomes edible?
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from AskCulinary https://www.reddit.com/r/AskCulinary/comments/1nffjtz/frankfurter_grüne_sosse_how_to_fix/
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