I am making banana pudding for a pot luck tomorrow however I will be strapped for time between having to go to work early in the morning and needing to wake up even earlier to let it refrigerate while I am at work. However, I am wondering if I can mix my pudding mixture with my homemade whipped cream tonight in order to stabilize my whipped cream and have it prepped in the fridge overnight so all I have to do tomorrow is make my layers of cookies, bananas, and pudding. TIA
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