Salmon Rillettes, not really rillettes, is there a name for the sauce?

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I didn't have creme fraiche, so I used 1/2 amount full fat sour cream and 1/2 skyr yoghurt, and about 3 tablespoons of heavy whipping cream.

I love this sauce so much! I've eaten it with salmon, tuna, tomatoes, avocado, plain with crackers... its so light and tasty.

However, I just discovered that fish rillettes aren't really true rillettes, so now I don't know what to call this sauce in my recipe book.

Help?

Recipe: creme fraiche (or sub) lemon juice lemon zest fresh dill fresh parsley salt & pepper

submitted by /u/Sunny_ASMR
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