Hello, I have 2 racks of frozen Pork Ribs. They are not separate, but in the same store package.
This would have been fine for 2 of us, but my husband recently passed away. Can I thaw, cook them as I normally would, then RE-FREEZE the cooked rack? If yes, then how would I go about thawing and heating them up for a next meal?
thanks for your advise.
Barb
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