I opened a bottle of white wine for my beef stew, the problem is I didnt use much of it. I dont have the cork either so I just have plastic wrap on it. I'm planning on using it again for cooking later at least a couple more times (not to drink) so I want to preserve it as long as possible so I can get through it. Also how would I be able to tell if my wine is not useable for cooking anymore?
How do I preserve my wine as long as possible for cooking? (does freezing it work?)
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