Did I choose bad taro?

I notice online that some taro photos I see there’s purple specks, but the ones I’ve cut so far are basically pure white, with some brown specks.

They felt pretty heavy and didn’t have any bad spots that I was aware of.

Are there different varieties of the root that have different colors?

submitted by /u/TheRandomDreamer
[link] [comments]

from AskCulinary https://ift.tt/Yuv3NxO