So I have had this stainless steel pan for a few months, and I cant seem to get it right even with the water test. Its either too hot and ends up smoking my oil, or not enough and stuff ends up sticking and turning into a layer of char at the bottom. Another thing is when doing one pan recipes the temperature gets even more off when i get to the second portion of the recipe. I will be making the switch from olive oil to avocado oil, but I was wondering if there is any other thing I can do, as I’m actually really interested in cooking and want to improve! (Also especially for things like eggs I want to be able to use stainless steel, as my kitchen space is very limited and I dont want to have multiple pans🥲)
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