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Help with keeping moisture out of my spices?

on July 19, 2025

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I have heard of ric

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Tough White Stuff Inside Plantain

Hi there, I've cooked with plantains a handful of times before, so I'm familiar with what the inside of one should look like in various stages of ripeness. I made maduros tonight and as I was cutting the plantain up I came across this tough white substance streaking near the middle. I didn't think much of it and just continued on. When I was eating them it was very obvious the slices that had a decent chunk of this stuff were not completely edible. I had to eat around the white stuff. I'll attach a picture from before I cooked them. Does anyone know what this stuff is? Plantain With White Stuff submitted by /u/TheImageInTheMirror [link] [comments] from A place to become a better cook and share your culinary knowledge https://ift.tt/2yTrH8U

Help me save my Burrata

So I bought the two pack of burrata from Costco for an event 4 days away. As my tiny helper was definitely helping hauling in the groceries, one of the containers slipped out of the package and cracked on the ground. The burrata is fine but there is no liquid left. Is the liquid just water? Can I freeze it? Agggh it's so expensive and I needed both containers for the event. Help! submitted by /u/crystal-crawler [link] [comments] from AskCulinary https://ift.tt/6Rd0slq

What is the brown stuff coming out of my chicken wing?

I cooked some previously frozen chicken wings at 420° F for 20 mins with salt and pepper and when I checked on them they had this brown stuff coming out of the ends. Does not smell like anything other than roasted chicken. What is it? And can I eat it? ![ https://i.imgur.com/75YZQLt.jpg](https://i.imgur.com/75YZQLt.jpg) https://i.imgur.com/TLLYPde.jpg https://i.imgur.com/65bTe4S.jpg submitted by /u/271828182 [link] [comments] from A place to become a better cook and share your culinary knowledge https://ift.tt/2DNZeQT

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Help with keeping moisture out of my spices?

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