Does this video say 60C for 30min + 57.5C for 1h 40mins or am I confused?

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I'm following this video for cooking a sous vide chicken. I've never done this before so I want to make sure this temperature is correct or not. He said something confusing ("bring it UP to 57.5C") which made me unsure if he meant 57.5 or 67.5C.

Anyway.. here's the video lol https://www.youtube.com/watch?v=8VY0RnxaZJc&t=606s

Timestamp is 12:10

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