Does culinary greatness hold up throughout history?

I’m curious whether the greatest restaurants of the past would still be impressive by modern standards.

If today’s top chefs were served a meal by elite 19th century maters such as Marie-Antoine Carême, would this meal compete with a meal served by a current master chef?

submitted by /u/GenGanges
[link] [comments]

from AskCulinary https://ift.tt/BNyQHXD