I accidentally crushed my mint plant, snapping the limbs of about half of the whole thing
I’ve salvaged all the leaves I can, and now need to use them before they start turning brown
Mint tea is always an option or a mint julep (I quit drinking so I’m skipping this one) but I’ve never actually cooked food with mint leaves so trying to figure out how I might use them there
What would you prepare food wise with a bunch of mint leaves?
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