What makes a recipe well-written from a culinary perspective?

I’m especially interested in what defines a well-written recipe for you.
Things like:

Clear prep instructions (mise en place, timing, order of operations)?
Ingredient weights vs. volume measurements?
Consistency in terminology and technique explanations?
Inclusion of sensory cues (“until golden,” “fragrant,” etc.)?

Would love to hear your insights from a more culinary-minded perspective—especially what you consider best practices when it comes to recipe writing.

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