Freeze drying coffee

I did a search of the sub and haven’t seen it brought up, sorry if it’s been asked before.

Has anyone experimented with freeze dried brewed coffee before? The idea would be to rehydrate it in hot water as a ready to drink beverage. It would be for camping/ hiking in the wilderness where weight is at a premium.

I want to be able to brew the coffee in a ratio that would ensure full flavour extraction and then be able to rehydrate it later with minimal degradation of the organic compounds and oils.

I’m open to any and all insight, I’m still very new to freeze drying.

Also if there’s anything you love freeze dried that I may have missed so far I’d love suggestions.

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