I bought a double cream yesterday from Sainsbury's (UK) and took it out today to whisk. I added some icing sugar into the cream and began to whisk it. It almost immediately thickened which is unusual as it usually takes 1 or 2 minutes to thicken with the same whisk.
I whisked another 10 seconds and it turned into a butter like texture.
[link] [comments]
from AskCulinary https://ift.tt/SkTLG6B
Comments
Post a Comment