Trying to make hot chocolate with a coffee maker

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I'm trying to make this recipe: https://www.youtube.com/watch?v=mRMCgE39e3E&list=PLh5_hfmhh7Vlcsp9HSix4u-JADY5xGoFw&index=70

https://www.tastinghistory.com/recipes/hotchocolate?rq=Hot%20Chocolate

TL;DW: It's grinding chocolate nibs at home in a food processor

The recipe says that it will be gritty because it uses a food processor. I want to make it as smooth as possible. My idea is to make it like a coffee and hope the filter will catch the rough granules. I am between using a pour-over or a French press. I have neither and have never used them. Which do you think will be better?

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