I was planning on making chicken stock to use this week, and I got a whole raw chicken for that. However, I also got a couple of whole rotisserie chicken from Costco and I just finished cutting it up into pieces for the family...and I have some nice looking bones left over! 😁 What do you think? Should I add these to the stock that I'm making? Or am I just crazy and it's a ridiculous idea and it's not worth it at all? (I guess worst case is that it just doesn't do anything! Lol)
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