I'm looking to get a version of Tallow that is liquid at room temp. ChatGPT is pretty insistent this would be done through a process called "Fractionation" where I separate the saturated fat from non saturated fats to create "Olein Tallow".
I'm curious if anyone here has a better idea or understanding of how this process would work as the information I've been able to find online is pretty scarce.
Thank you in advance!!
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