I had some fries from a local street market I was visiting in Switzerland. They were some of the best seasoned fries I have ever had. They had a distinct note that reminded me of Indian food, but I couldn’t quite make out what caused the flavor.
I asked what the seasoning was made of, and they said it included Italian Seasoning/Paprika/Chili Powder/Garlic Powder/Onion Powder and Asafoetida.
Reading online, I can’t find a ton of info about Asafoetida. How would one use it as a seasoning? From what I read, it is generally cooked in a dish rather than sprinkled on a dish.
Are there other Indian spices that are often used in seasoning for fries? There was a bit of a language barrier, but I’m fairly confident I heard them correctly.
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