I’ve always been interested in making my own bone broth, and I came across a TikTok video by a food content creator I follow so I was watching her diligently. I usually trust her process but so many people kept telling her off in the comments for “washing the collagen” away or wasting it and some telling her that she made stock not broth (even though it was simmering for nearly for well over 10 hours as far as I can tell).
I’ve read other recipes and it usually includes washing bones after roasting to remove the scum.
So does it actually remove “extra collagen”? Is it a necessary step? Or have I been easily swayed by people who don’t know what they’re talking about? 😅
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