I sell dog cookies and baked goods at farmers markets. Warm weather is approaching and I noticed my peanut butter cookies start to get dark by the end of the market day.
I will probably need to get my bakes in a cooler. I don't know what to look for.
Any recommendations and advice would be great. Thanks
[link] [comments]
from AskCulinary https://ift.tt/xWz9bkr
Comments
Post a Comment