Baked Eggplants with Grandma's Recipe

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I want to share with you not just a recipe, but a true family heirloom — baked eggplants stuffed with meat, just like my grandmother used to make. This recipe has been passed down from generation to generation and always evokes delight among guests! 😍

Every time I prepare this dish, I remember how my grandmother gathered the whole family around the table, and the aroma of baked eggplants filled the house, bringing smiles and anticipation. This is not just food — it’s real magic that brings people together!

Ingredients:

• 2–3 eggplants (preferably fresh and juicy)

• Salt

• 70 ml olive oil

• Thyme — for aroma

• 3 garlic cloves

• 2 bell peppers

• 300 grams of ground meat

• Italian herbs — for a special flavor

• Black pepper to taste

• 300 ml tomato paste

• 100 grams of mozzarella

• 2 ripe tomatoes

Preparation:

  1. Cut the eggplants lengthwise and sprinkle with salt. Let them sit for 5–10 minutes to release their juices and reduce bitterness.

  2. In a small bowl, mix the olive oil with minced garlic and thyme. Generously brush this aromatic mixture onto the eggplants.

  3. Bake the eggplants in a preheated oven at 200°C (392°F) for about 20 minutes until they become soft and golden.

  4. While the eggplants are baking, sauté the ground meat with chopped bell peppers. Add salt, black pepper, and Italian herbs — this will add some of Grandma's magic!

  5. Once the meat is cooked, add the tomato paste and chopped tomatoes. Let it simmer for a bit — the aroma will be simply incredible!

  6. Take the eggplants out of the oven and generously fill them with the meat mixture. Top with grated mozzarella.

  7. Return to the oven for a few minutes until the cheese melts and browns.

When you serve this dish at your table, be prepared for enthusiastic feedback from your guests! Every bite is a piece of warmth and love that has been passed down from Grandma to us.

Don’t forget to check out all the cooking steps in our video: Baked Eggplants with Grandma's Recipe. I’m sure you won’t be able to resist the urge to make this wonder yourself!

What childhood recipe brings back your warmest memories? Share in the comments!

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