Does anyone have any advice on how cook a flat iron steak? I have cooked a lot of lamb shoulder steaks but never beef.
Which method of cooking have you had success with? [Just for reference I need to cook this indoors as a grill will not be possible for me to do this weekend.]
Should I pan sear it and finish in the oven? Sous vide? Broil?
I’m really open to any suggestions, it doesn’t need to be a simple method. Thank you guys ib advance!!
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