Why does the fat in my meat have a blue tinge?

on

It's not USDA meat - this is in the middle east. I'm wondering if its gone bad or its from a different reason.

Got 2kg of chuck from a delivery - theres a tiny bit of off smell but Id assume its more from the packaging rather than the meat.

https://imgur.com/a/q90rlZ4

https://i.imgur.com/MlBthM2.png

submitted by /u/ronniebar
[link] [comments]

from AskCulinary https://ift.tt/XuhteJ1

Comments

Post a Comment