I made the purple cabbage slaw recipe from Run Fast. Cook Fast. Eat Slow. And due to not wanting to be wasteful added all the chopped shallot to the recipe (around 3 tablespoons extra after chopping) so I doubled the rest of the ingredients for balance but now the shallots are so powerful I am doubting I will want to eat it. Is there anything I can do/add that could counter the strong taste?
Original recipe 1/2 cup yogurt 3 tablespoons of minced shallot 2 tablespoons extra virgin olive oil 1 tablespoon apple cider vinegar 3/4 teaspoons fine sea salt 1/4 teaspoons ground pepper 5 cups of purple cabbage Optional 1/2 cup cilantro chopped
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