At the cafe I work at we blend our eggs before we use them. In our use they go into a squeeze bottle and they are refrigerated.
They insist we can only use them the day of and the next day because the eggs take on a slight brownish color after that.
I'm thinking this may be an oxygen problem with the squeeze bottle? I shouldn't think blended eggs would go bad that quickly.
This isn't a big deal. I'm just curious what y'all think.
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