Growing up in Massachusetts, I lived close to a restaurant that had the most amazing dumpling I’ve tasted.
It was this giant meat-filled pocket made w/ a thick dough. The filling was super rich, tender, savory, and sweet.
I don’t know how to find these. When I order fried dumplings/wontons/potstickers, it’s never what I’m looking for? I’m not even sure if what I’m describing is Peking ravioli, it’s just has the closest description of what I’m describing. Any help would be appreciated in finding the right term. Ty!
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