Even though the Caribbean runs through my blood, I cannot make tostones to save my life 😅. I'm trying baked recipes because I don't have oil and I've heard it's healthier. I've about baked these plantains for 45 minutes total 15 minutes intervals) and they still crumble when I try to flatten them. I don't think there's any saving them now and I really don't want to waste the six plantains I used. Any ideas on what can I do with the half cooked crumbly plantains? Many thanks!
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