I never really make dough, I either buy pre made pizza dough or par baked loaves of bread so Im not entirely sure what to do here. I am making Neapolitan pizza, so my dough is going to proof for a little over 24 hours. I need to know now if I’ve messed up or my dinner tomorrow is screwed.
I forgot to bloom my yeast before I added my flour and salt into the water. I added the yeast into the water at the bottom now and gave it a bit of sugar to feed on but I’m not seeing much movement or any foam. Is there any way this yeast will bloom or do I need to scrap this and make a new batch?
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